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The taste of Chinese culture |
Appreciate the complexity, experience the simplicity of Chinese home cooking
Before you have another bite of your next Chinese meal, look at it. |
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For your next holiday soiree, check out the international pop scene |
By Kim Loop
Want to throw a holiday party that pops? Try a twist on the wine-tasting theme and let your guests sample a different type of bubbly: global sodas. |
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With a DIY gyoza party and sake tasting, putting your guests to work is half the fun |
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By Laurie Winfield
A make-your-own gyoza
party has all of the elements of a great gathering: It gets people
involved, greases the conversational wheels and lets your friends try
something new.
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Cooking by Design takes your senses to Tuscany |
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By Laurie Winfield
With a recent week’s vacation, I did something totally out of character: I stayed in Austin. Instead of hopping a plane, I took a little break with a Tuscan cooking class, where I went on a tour of the senses. My travel guides were Chef Beth Pav and her sous chef, Raini Gomez, at Cooking By Design Culinary Studio, a local cooking school and catering business.
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Copyright © 2005-2006 by Austin Traveler Magazine, Inc. All rights reserved. Reproduction in whole or in part without written permission from the publisher is prohibited. Views expressed in the magazine are those of the writer exclusively.
